- Developed at the National University of Singapore
- Probiotic rich to boost digestive health
- 1 billion units of live probiotics in a single serving
- Tea ferments for 2 days, coffee ferments for 1 day while being refrigerated
- Can then be stored at room temperature for 3 months without losing effectiveness
- Smoky, fruity, floral "notes," caffeine preserved too
- Researchers filed for patent for recipes
Learn more at: https://www.technologynetworks.com/applied-sciences/news/tea-and-coffee-get-a-probiotic-twist-344482