"Wellness" Coffee & Tea Brewing

  • Developed at the National University of Singapore
  • Probiotic rich to boost digestive health
  • 1 billion units of live probiotics in a single serving
  • Tea ferments for 2 days, coffee ferments for 1 day while being refrigerated
  • Can then be stored at room temperature for 3 months without losing effectiveness
  • Smoky, fruity, floral "notes," caffeine preserved too
  • Researchers filed for patent for recipes

Learn more at: https://www.technologynetworks.com/applied-sciences/news/tea-and-coffee-get-a-probiotic-twist-344482